Briciole di pane

Ricerca Avanzata

Unimarc

  • LEADER 00859nam0 22002533i 4500
  • 001 IT\ICCU\CFI\0530379
  • 003 http://id.sbn.it/bid/CFI0530379
  • 005 20020502000000.0
  • 010 $a88-86116-59-4
  • 100 $a20020502d2000 ||||0itac50 ba
  • 101 $aeng
  • 102 $aIT
  • 181 1$6z01$ai $bxxxe
  • 182 1$6z01$an
  • 183 1$6z01$anc$2RDAcarrier
  • 200 1 $aJoia$ecolours, flavours and consistency in natural haute cuisine$fPietro Leemann$gwith the collaboration of Nicla Nardi$gphotographs by Jean Bernard Aegerter
  • 205 $a2. ed
  • 210 $aMilan$cAbitare Segesta$d2000
  • 215 $a213 p.$cill.$d27x27 cm$e1 fasc
  • 300 $aTit. del fasc.: Recipes.
  • 700 1$aLeemann$b, Pietro$3IT\ICCU\BVEV\002894$4070
  • 702 1$aNardi$b, Nicla$3IT\ICCU\CFIV\161763
  • 801 3$aIT$bICCU$c20250616
  • 899 $1FI0098$2CFI CF$fP/G$eN