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Marc21

  • LEADER 00654nam a22002057i 4500
  • 001 IT\ICCU\MIL\0432184
  • 003 ItRI
  • 005 20201007112149.4
  • 008 991019s1999 xxu|||||| ||||| |||||c
  • 020 $a082470228X
  • 040 $bita
  • 041 7$aeng$2ISO-639-2
  • 245 00$aDairy technology :$bprinciples of milk properties and processes /$cP. Walstra ... [et al.].
  • 260 $aNew York ;$aBasel :$bM. Dekker,$c[1999]
  • 300 $aXVII, 727 p. ;$c24 cm
  • 650 7$aLatte$xLavorazione
  • 700 1 $aWalstra, Pieter$0IT\ICCU\MILV\076260
  • 830 0$aFood science and technology$aWalstra$0IT\ICCU\MIL\0172763
  • 981 1$6z01$ai $bxxxe
  • 982 1$6z01$an